Quality Technician - 2nd Shift only

Pures Food Specialties LLC • Northlake, IL

17d • Onsite

About The Position

The Quality Assurance (QA) Technician is primarily responsible for safeguarding food quality by performing sampling, testing, and documentation related to food safety and quality. This role ensures compliance with all regulatory, customer, and Pures Foods requirements, as well as adherence to best practices for food safety and quality at Pures Food Specialties, LLC.

Requirements

• Effective work ethic and good communications skills
• High School Diploma, some college science courses or experience in the food industry
• Training in HACCP (Hazard Analysis & Critical Control Points)
• Training in a Global Food Safety Initiative (GFSI) standard such as BRC or SQF
• Good writing, mathematics, and critical thinking skills
• Experience in computers including spreadsheets

Responsibilities

• Participates in daily food evaluation to identify possible defects
• Participates in physical bakery inspections on a weekly basis on each area (pest control, operational methods, maintenance for food safety, sanitation, personnel practices, etc.)
• Selects food items for analysis at specified stages in the production process for evaluating compliance to specification
• Able to perform pre-operational inspections and report any concerns to their supervisor
• Responsible for assuring materials are received from approved suppliers and conducts raw material supplier performance monitoring
• Participates in the Environmental

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 11-50 employees