Quality Lab Technician
Ardent Mills•Ogden, UT
•$25 - $31•Onsite
About The Position
As Quality Technician, you will be responsible for accurate performance and communication of all laboratory tests to determine wheat/flour quality and verify finished product meets customer, regulatory and Ardent Mills requirements. You will also maintain and calibrate lab equipment to ensure accuracy of testing; actively participate in Food Safety audits and inspections and follow up and implementation of corrective action.
Requirements
- High School diploma or GED equivalent
- Basic skills with computer applications, to include Microsoft Office Suite, with the ability to learn and use new computer programs
- Familiarity with lab environment or knowledge of lab techniques
- Must be able to read, interpret instruction and technology and communicate effectively in English
- Willing to get cross-trained in at least one other position for development within the facility and to provide any relief duties as needed.
- Must be willing to work alongside your team including long days, on rotating or varying shifts (days, evenings, and nights) as well as overtime, weekend or holiday work
- Must be authorized to work in the Unites states without sponsorship now and in the future
- Except where prohibited by law, all offers of employment are conditioned upon successfully passing a drug test and pre-employment background check
- Team members must be clean shaven in order to perform tasks where respiratory protection is required and the use of a respirator (including N-95 dust mask) requires a proper seal for adequate protection.
Nice To Haves
- Bachelor’s degree in a scientific discipline
- Participated or supported with GMP for 3rd party audit
- Knowledge of food safety requirements (PRP’s, HACCP, PCQI certification)
- Flour or food production quality experience
Responsibilities
- Perform wheat/flour quality analysis in all areas within required parameters of certification program and customer specifications
- Proficiently perform analytical laboratory techniques using basic lab tools
- Perform routine maintenance and calibration on the machines
- Communicate results to customers using appropriate computer software
- Data entry for paperwork generation and record keeping
- Acting as a front-line leader, positively influencing operator behavior and reporting and acting on quality and food safety concerns
- Provide back-up to Quality Manager and lab team
- Assist with food safety inspections and audits
- Any other duties as assigned by management
Benefits
- Medical, Dental and Vision Coverage
- Health and Dependent Savings Accounts
- Life and Disability Programs
- Voluntary Benefit Programs
- Company Sponsored Wellness Programs
- Retirement Savings with Company Match
- Team Member and Family Assistance Program (EAP)
- Paid Time Off and Paid Holidays
- Employee Recognition Program with Rewards (RAVE)
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
