The role of the Quality Technician is responsible for performing preoperational inspections prior to production/packaging start-ups. This includes preparing necessary equipment for quality checks, performing quality checks at the beginning and throughout production/packaging runs, and ensuring products are made and packaged according to provided specifications. The technician will document and file all job-related quality information, monitor products to prevent cross-contamination, and oversee the entire production operation to ensure correct manufacturing and packaging. They will collect and visually inspect samples, maintain work areas and equipment, and facilitate the documentation of Master Sanitation Schedules. Additionally, they will collect samples for outside laboratory testing, identify and communicate food safety and product integrity issues, and work in an effective, efficient, and safe manner. Other responsibilities may be assigned by management.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees