Quality Technician - Night Shift

CP Flexible Packaging•York, PA

1d•Onsite

About The Position

C-P Flexible Packaging is seeking a Quality Technician for the night shift, working a rotation of 2/2/3 from 7pm to 7am. This role starts at $22/hour (DOE) with a $1.25/hr shift differential. The Quality Technician is responsible for monitoring and identifying critical control points (CCP) within the processes, ensuring product food safety and quality throughout manufacturing. This includes correct documentation and filing of records, ensuring recipe guidelines are met, and that employees follow food safety and worker safety practices. The technician will also educate employees on quality expectations, collect product samples, perform inspections on in-process printing, identify and correct non-conformances in real-time, and work with operations to identify areas for continuous improvement. Accurate and timely paperwork on production lines is also a key responsibility.

Requirements

Proficiency in Microsoft Office package software is essential.
Excellent communication skills, both verbal and written
Excellent time management skills.
Excellent attention to detail is essential.
Must be able to work in a team environment.
Ability to work effectively under pressure, and in a fast-paced deadline-oriented environment.
Must be able to adapt to changes in the work environment, manage competing demands and be able to deal with frequent change, delays, or unexpected events.
Must be able to make immediate decisions on disposition.
Must be dependable and work within Company conduct standards; consistently at work and on time, follows instructions, responds to management direction, and solicits feedback to improve performance.

Nice To Haves

Preferred 1-2 years’ experience in printing, food, or regulated industry with knowledge of GMP’s (21CFR 110/111/210/211).
Self-motivated with proven leadership skills.
Prior experience in food environment a plus.
Flexible availability: we work night and weekend shifts.
Ability to work well in a team environment.

Responsibilities

Responsible for monitoring and identifying critical control points (CCP) within the processes.
Responsible for monitoring processes and product food safety and quality throughout the manufacturing process.
Responsible for the correct documentation and filing of all relevant record logs and Documentation.
Ensures the correct recipe guidelines for products are met during processing.
Ensures employees are following all Food Safety and worker safety practices.
Ensures and educates employees on quality expectations.
Collect product samples for the Quality lab.
Perform inspections on in-process printing to ensure quality and accuracy of the print according to customer specifications.
Identifying non-conformances and ensuring they are corrected “real time” when feasible.
Working directly with Operations on the presses, slitter, lamination, etc. to identify areas for continuous improvement.
Ensuring paperwork is accurate and filled out in a timely manner on the production lines.