Responsible for assuring all products being produced at a 300-employee poultry processing facility are safe and compliant with regulatory and Customer requirements. Works to ensure any potential food safety quality incidents are prevented. Promotes food safety and GMP awareness. The position reports to the quality supervisor w/ primary 4- day work week schedule (Tues. – Fri.) day shift, with flexibility to work early shift (3am & 5am), overtime (Monday's), and weekends, as needed.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree