The Quality Technician is responsible for ensuring that all elements of food safety within the Quality Monitoring Scheme are being met. Ensures that all regulatory, customer, and company quality initiatives are being met and maintained. This role involves performing quality checks on production lines, identifying and reporting discrepancies, ensuring product meets legal and customer requirements, and maintaining a clean and organized work environment. The position requires attention to detail, basic math skills, and the ability to work collaboratively in a manufacturing setting.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED