Quality Technician I - 2nd Shift

Maker's Pride Talent Acquisition Team•Wilmington, OH

1d•Onsite

About The Position

Enforce that all elements of food safety within the Quality Monitoring Scheme are being met. Share any discrepancies with the QMS to their Supervisor or Quality Manager. These discrepancies are but not limited to HACCP programs, Allergen programs, Sanitation procedures, GMP findings, Foreign Material findings, and HOLD procedures. Ensure that all regulatory, customer, and company quality initiatives are being met and maintained. The hours of operation are Monday through Thursday, with the 2nd Shift running from 3:00 PM - 2:00 AM, and includes a $1.00 shift differential.

Requirements

High School Diploma, GED, or equivalent.
3 months of experience as a Quality Assurance Technician.
Good attention to detail and ability to spot defects on fast-moving production lines.
Ability to gain a basic understanding of how different machinery operates as it relates to the quality of the product and adjustments that need to be made to correct certain conditions.
Ability to maintain good interpersonal communications with co-workers, employees from other departments, and superiors.
Must be able to perform simple mathematic calculations and be able to work with fractions / ratios and percentages.
Must be able to communicate in English both verbally and in writing and interface with customers, vendors and employees.
Must be able to read and comprehend English.
Must be able to perform basic tasks on a computer using Microsoft Office and other software packages as needed.
Follow all current and future safety policies, at all times.
Participate in all safety training and pass written exams.
Wear all required PPE.
Report all accident/incidents immediately to the proper person.
Provide post-accident drug screen.

Nice To Haves

Same (as High School Diploma, GED, or equivalent)
1 years of experience as a Quality Assurance Technician or other technical department.
Ability to speak, read, write, and comprehend Spanish is a plus.

Responsibilities

Perform Quality checks on production lines in a timely and accurate fashion every hour per line. (Will frequently be responsible for 3 lines at any given time).
Ensure that product being produced meets all legal and customer requirements as outlined in the Bluebook for each product.
Complete paperwork in a timely and accurate fashion each day.
Maintain instrumentation and equipment in good condition and stored appropriately.
Label, store, and organize samples and product retentions.
Follow Hold Procedures for all non-conforming materials or product.
Perform HACCP and Preventive Controls checks/tasks as needed.
Assist in test runs and new product trials as needed.
Perform other audits or inspections as required.
Other tasks or duties as required by supervisor.
Meet or exceed customer expectations.
Maintain a clean and organized work area.
Sustain plants 5-S efforts.
Keep all information pertaining to our operations (products, customers, production details, etc.) confidential.