The Beverage Quality Lab Manager will lead the Quality Lab Department and Sensory Program at the Toronto Brewery. This position is responsible for ensuring that the Beverage Quality Lab and Sensory Program meets or exceeds the Molson Coors Brewing Company standards for quality lab (ie. GLP) and sensory, providing timely and accurate analysis for operations, as well as participating and execution of change initiatives needed for World Class Supply Chain 2.0. This role is a part of the Quality Department and is responsible for managing and improving results necessary to achieve the Quality Busisness Needs and Site Master Plan. The Beverage Quality Lab Manager understands the Qualtiy priorities and drives improvement in technical and system aspects of the business including Quality KPI's, QMS, Food Safety/HACCP, loss elimination, consumer satisfaction/defect management and capital/innovation initiatives.
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Job Type
Full-time
Career Level
Manager