Quality Tech

House of Raeford Farms•West Columbia, SC

6d•Onsite

About The Position

Monitors production processes of the facility to ensure all products meet company quality and food safety requirements during plant operations to ensure compliance with all company, regulatory and USDA standards.

Requirements

Lift and stack up to 40 – 80 pounds
Work at a fast pace for up to 3 hours at a time
Work in a warm, dusty environment for extended periods.
Work in a cold, moist environment for extended periods.
Push and/or pull heavy objects
Tolerate the sight of continuous moving objects
Walk up and down multiple flights of stairs multiple times daily.
Work in all weather conditions
Be around chemicals for extended periods
Be dependable and honest.
Time management: the ability to organize and manage multiple priorities
Strong team player
Commitment to company values
Be able to work overtime when needed.
Attention to detail a must
Wear employer-specified protective gear, including gloves, face/eye shields, aprons, boots, etc. (some of which to be supplied by employer).
Exposure to chemical solution (with protective gear)
Perform varying tasks while standing, lifting, crouching, etc. during long periods of time.
Perform all tasks safely and in a manner that will not create or pose a direct threat to the health and/or safety of the sanitation worker or any other person.

Responsibilities

Monitors production processes of the facility to ensure all products meet company quality and food safety requirements during plant operations to ensure compliance with all company, regulatory and USDA standards.
Adheres to all safety requirements including PPE (Personal Protective Equipment), preventing, and reporting unsafe acts and conditions, Lockout-Tagout procedures and Process Safety Management related matters.
Maintains clean and safe working environment.
Ensures product meets internal and customer specifications and takes appropriate actions when a non-compliance is noted.
Accurately conducts product reviews for compliance to include grading, packaging, temperature control and weights.
Performs and accurately records quality checks on product and regulatory checks as specified within company programs and USDA regulations.
Monitors associates' work practices and addresses any deficiencies noticed immediately while continually evaluating potential for foreign material contamination while in assigned work areas.
Inspects equipment for cleanliness and proper working condition prior to start up and records findings.
Monitor production employees to ensure GMP compliance and reports violations.
Other responsibilities as assigned by Supervisor