Manage quality and food safety for two distilleries ensuring quality distillate to meet consumer demands. Safely leads and handles the Quality Specialists and ensures compliance with Diageo standards and regulatory requirements. Ensures high quality products are produced that satisfy Diageo quality ratings from a chemistry and sensory perspective. Lead laboratory and application of test procedures relating to fermentation, distillation, and maturation. Manage ISO 9001/FSSC 22000 Quality & Food Safety system compliance ensuring certification. Develops and effectively runs the Quality budget and optimizes capital investments and expenditures. Delivers against cost targets. Identifies business risks and completes required change to achieve performance results. Effectively leads and develops direct reports. Controls costs and drives Quality/Food Safety benchmarks through continual improvement and root cause problem solving.
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Job Type
Full-time
Career Level
Manager