Quality Systems Specialist

Bimbo Bakeries USA•Denver, CO

7d•$94,300 - $122,600•Hybrid

About The Position

The Quality Systems Specialist supports product quality, shelf life, and reformulation initiatives through analytical testing, data analysis, and cross-functional collaboration. This role partners with QFS, R&D, and Baking Technology teams to troubleshoot issues, optimize formulations, and ensure scalable, compliant solutions.

Requirements

Bachelor’s degree in Food Science, Microbiology, Chemistry, or related field.
Experience with analytical testing and food microbiology (yeast & mold).
Knowledge of bakery systems, shelf-life control, and ingredient functionality.
Strong problem-solving, communication, and technical writing skills.

Nice To Haves

Experience with data analysis tools (Excel, Minitab) and DOE (preferred).

Responsibilities

Conduct testing on finished products and ingredients (pH, water activity, texture, shelf life).
Perform microbiological analysis (yeast & mold detection, trending).
Evaluate impact of reformulation on shelf life and mold control.
Apply knowledge of ingredient functionality (enzymes, preservatives, fermentation systems).
Support troubleshooting and continuous improvement initiatives.
Support formulation development, optimization, and scale-up.
Participate in bench-top and plant trials.
Validate ingredient systems under commercial conditions.
Ensure alignment with reformulation requirements and claims.
Analyze product and process data to identify trends and opportunities.
Conduct statistical analysis and support DOE (Design of Experiments).
Generate technical reports with clear, actionable recommendations.
Support process control updates and analytical method alignment.
Partner with QFS, Operations, R&D, and other teams to resolve product issues.
Support reformulation initiatives and testing methodologies.
Contribute to technical problem-solving and project alignment.