Quality Systems Specialist

Bimbo Bakeries USA•Breinigsville, PA

8d•$94,300 - $122,600•Hybrid

About The Position

The Quality Systems Specialist supports product quality, shelf life, and reformulation initiatives through analytical testing, data analysis, and cross-functional collaboration. This role partners with QFS, R&D, and Baking Technology teams to troubleshoot issues, optimize formulations, and ensure scalable, compliant solutions.

Requirements

Bachelor’s degree in Food Science, Microbiology, Chemistry, or related field
Experience with analytical testing and food microbiology (yeast & mold)
Knowledge of bakery systems, shelf-life control, and ingredient functionality
Experience with data analysis tools (Excel, Minitab) and DOE (preferred)
Strong problem-solving, communication, and technical writing skills

Nice To Haves

Experience with data analysis tools (Excel, Minitab) and DOE

Responsibilities

Conduct testing on finished products and ingredients (pH, water activity, texture, shelf life)
Perform microbiological analysis (yeast & mold detection, trending)
Evaluate impact of reformulation on shelf life and mold control
Apply knowledge of ingredient functionality (enzymes, preservatives, fermentation systems)
Support troubleshooting and continuous improvement initiatives
Support formulation development, optimization, and scale-up
Participate in bench-top and plant trials
Validate ingredient systems under commercial conditions
Ensure alignment with reformulation requirements and claims
Analyze product and process data to identify trends and opportunities
Conduct statistical analysis and support DOE (Design of Experiments)
Generate technical reports with clear, actionable recommendations
Support process control updates and analytical method alignment
Partner with QFS, Operations, R&D, and other teams to resolve product issues
Support reformulation initiatives and testing methodologies
Contribute to technical problem-solving and project alignment