Quality Systems Manager

McCormick & Company•New Orleans, LA

1d•Onsite

About The Position

Under the direct supervision of the Quality Manager, the incumbent is responsible for the development, implementation and auditing of the Quality Systems for all departments of the Plant. Position will manage sanitation and ensure that all GMP requirements are met. Position will also manage Hazard Analysis and Critical Control Point (HACCP) program for the Plant, and ensure compliance to Corporate, Regulatory, and Customer requirements.

Requirements

Bachelor's Degree in Biology, Chemistry, Food Science, Food Engineering, or a related discipline.
4 years of manufacturing QC experience, with at least 2 years of food manufacturing QC experience.
Understanding of food processing requirements and government regulations.
Ability to work independently and have flexible work hours, good organizational skills, and excellent verbal and written communication skills necessary.
Communication with upper management, regulatory inspectors and customers is frequent.
HACCP programs and documentation – Critical.
Must have tact, diplomacy in handling complaints.
Also deals with customer audits and auditors.

Nice To Haves

Liquid products knowledge a plus.
SAP experience preferred.

Responsibilities

Responsible for the maintenance and implementation of the Plant's Quality Systems Policies and Procedures.
Will ensure that each department has appropriate systems in place to assure compliance with all expectations and provide assistance when necessary to develop such programs.
Documents the Plant's HACCP Program to ensure that all verifications and validations are current.
Will ensure food safety by conducting/supervising internal audits, identifying root causes, recommending corrective actions, and working with Production and Engineering to verify line changes.
Facilitates third party and regulatory audits for the Plant.
Maintain documentation of all Quality programs to assist and support Customer Audits.
Provides feedback to all Plant departments on sanitation and GMP issues.
Monitors warehouse performance in the areas of sanitation/pest control.
Provides an ongoing audit of the program in place and delivers feedback.
Required to make strategic purchases to maintain quality systems and manage any implementation projects related to the purchase.
Responsible for Quality System programs, HACCP pest control, CGMP, Recall, Food Allergen, Sanitation Complaint process.
Coordinates Plant activities and training as they relate to Divisional and Corporate Quality System Programs.