Quality System Technician 3

Blue Diamond Growers•Turlock, CA

1d•Onsite

About The Position

In 1910 a cooperative of 230 California almond growers formed with the following core values: To build strong relationships among growers and with their customers; To communicate directly and honestly; and To work as a team to realize the best return on their investment. More than a century later, Blue Diamond Growers still adheres to these values at every level of our operation. Our employees are strongly committed to the brand and to each other – the word “family” is often used to describe our culture. Today, Blue Diamond Growers represents more than 3,000 almond growers in California – the state that provides over 80% of the world’s almond supply. We are one of the most recognized food brands in the world, with annual sales exceeding $1 billion. We believe in transparency and honest communication. And our work style is still team-based, working together to innovate, process, and distribute the best almond products to the world. After more than 100 years, our core values of integrity, partnership, innovation and quality remain strong. Our commitment to excellence has driven Blue Diamond’s unprecedented growth, innovation, high quality, and value. You’ll find these values at work throughout our company. We strive for a diverse workforce, always aiming for greater levels of inclusion. In addition to a robust benefits package, we offer an employee wellness and fitness program, in which a majority of our workforce currently participates. Grow your career. Partner with us. We Are the Almond People!

Requirements

Must have a High School Diploma or equivalent.
Candidates must have 2-3 years’ experience performing grade analysis, sampling, or lab/inspection, as well as leading customer audits.
Ability to follow detailed instructions.
Able to interpret data and communicate suggestions for improvement.
Ability to perform a variety of grade analyses and follow written procedures as outlined in numerous operating procedures.
Requires intense visual concentration and strong attention to detail.
Requires intermediate math skills.
Proficient data entry skills, able to input results;(Excel knowledge a must).
Must have ability to prioritize effectively and perform multiple tasks within a fast-paced production environment.
Must understand Blue Diamond worker instructions, HACCP processes and auditing, Good Manufacturing Practices (GMP’s) and safety practices.
Must have excellent communication skills and be able to work under limited supervision.
Work consists of routine tasks requiring identification of problems and everyday decision-making.
Must meet output standards and meet schedules and deadlines as assigned.
Ascend and descend multiple level equipment and work from elevated locations.
Ability to climb ladders and cross high catwalks.
Be able to walk plant areas.
Overtime as necessary is a requirement to the performance of this position.

Nice To Haves

Previous experience in food processing and lean manufacturing is highly desired.
Knowledge of Statistical Process Control (SPC) preferred.
Experience with usage of common inspection tools (i.e. sieves, scales etc.) preferred.

Responsibilities

Performs a variety of QC functions and quality systems audits and processes, interpretation of data and reporting to determine the quality and grade of products.
Performs a variety of QC functions and quality systems audits and processes, and/or final product inspections (includes intermediate math calculations and data entry of results, interpretation of data and reporting) to determine the quality and grade of products and informs appropriate personnel of non-conformities.
Performs sanitation related duties by mechanically dismantling and re-assembling components of food processing equipment, in addition to the floors, walls and related facilities.
Mix and use chemicals related to cleaning and sanitizing equipment and wear appropriate personal protective equipment.
Adheres to documented policies, and procedures to determine if product meets specifications and informs appropriate personnel of non-conformities.
Adhere to all procedures & practices associated with Food Safety, Food Security & Food Quality.