Quality Supervisor - 1st Shift (Food Manufacturing)

Conagra Brands•Lincoln, NE

1d•$64,000 - $95,000•Onsite

About The Position

Reporting to the FSQRA Director, you will lead food safety and quality execution on first shift by serving as a visible, hands-on leader on the production floor. You will partner closely with production supervisors and operations teams to drive collaboration, accountability, and continuous improvement while maintaining food safety and quality standards. You will play a critical role in decision-making, issue resolution, and reinforcing expectations across the team.

Requirements

High school diploma or GED required
Two to four years of experience in food or pharmaceutical manufacturing
Experience in a supervisory or leadership role
Knowledge of Food Safety Guidelines, Good Manufacturing Practices, and Hazard Analysis and Critical Control Points
Familiarity with Safe Quality Foods, Food and Drug Administration and United States Department of Agriculture regulations
Experience leading teams, holding accountability, and partnering with operations in a production environment

Nice To Haves

Bachelor’s degree preferred

Responsibilities

Lead and support FSQRA technicians and associates through active floor presence, coaching, and accountability
Partner with production supervisors to support production improvements and efficiencies while maintaining food safety and quality standards
Serve as a key quality and food safety leader during second shift, helping mirror first-shift expectations with fewer on-site resources
Drive strong collaboration between Quality Assurance, Production, Sanitation, and Warehouse teams
Hold teams accountable to food safety, quality, and operational expectations through consistent follow-up and reinforcement
Monitor and verify Hazard Analysis and Critical Control Points to ensure compliance with company policies
Conduct Good Manufacturing Practices and sanitation audits throughout production and warehouse areas
Support resolution of food safety and quality issues in real time on the production floor
Manage product hold, release, and disposition activities in alignment with policy
Lead investigations into customer complaints and implement corrective and preventive actions
Evaluate nonconforming or damaged product and determine appropriate disposition
Support continuous improvement initiatives focused on process stability, efficiency, and risk reduction
Assist with evaluations related to new equipment installations or equipment repairs
Perform other duties as assigned to support food safety, quality, and operational excellence