The Quality Specialist supports food safety, quality assurance, and regulatory compliance programs within an aseptic food manufacturing facility. The role helps ensure products are manufactured in accordance with FDA regulations, HACCP requirements, Preventive Controls, customer specifications, and company quality standards. The specialist works with Production, Maintenance, Sanitation, and Supply Chain to maintain aseptic process integrity, investigate quality issues, and drive continuous improvement. The position is responsible for reviewing and reconciling batch records and associated documentation, maintaining release records, retrieving and filing sterility-cycle data, coordinating secondary reviews, and escalating deviations or out-of-specification results. It also coordinates laboratory testing and release timelines for products requiring expedited release, assists with material extensions and investigations, supports secure storage of older batch records, and establishes and monitors batch-release performance indicators. The role is on-site at the manufacturing plant in Indianapolis, Indiana.
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Job Type
Full-time
Career Level
Entry Level