Quality Manager - Manufacturing

ProAmpacCincinnati, OH
Onsite

About The Position

We are seeking an experienced Quality Manager to lead the Quality Management System at our Cincinnati manufacturing site. This is a hands-on leadership role for a Quality professional who can step in immediately, maintain critical certifications, and guide the organization through a changing certification landscape. This is not an entry-level role. Corporate Quality strongly recommends prior GFSI experience, as the site maintains multiple certifications with upcoming changes that require a knowledgeable and confident leader from day one. You will own the site Quality Management System and lead a team responsible for product quality, food safety, compliance, and continuous improvement. Your leadership directly impacts certification standing, customer confidence, and operational performance. This is a plant-embedded role requiring strong partnership with Manufacturing, Corporate Quality, and external auditors.

Requirements

  • Bachelor’s degree preferred (technical discipline ideal) — OR — 10+ years of relevant Quality or Manufacturing experience
  • 5+ years of Quality leadership experience in a manufacturing environment
  • Direct experience with GFSI strongly preferred
  • Prior audit leadership experience; knowledge of ISO 9001 and GMP required
  • Strong data management, analytical, and problem-solving skills
  • Demonstrated use of fact-based decision-making and continuous improvement tools
  • Effective communicator across all levels, including manufacturing leaders and executives
  • Exceptional organization and time management skills; able to manage multiple priorities
  • Proactive, accountable, and comfortable operating in a fast-paced manufacturing setting
  • Microsoft Office Suite (Excel, Word, PowerPoint)
  • Visio, Teams, and Outlook
  • Good attendance, a positive attitude, and meeting (or exceeding) performance expectations are essential.

Nice To Haves

  • Prior GFSI experience

Responsibilities

  • Lead and manage all programs and activities of the Quality department
  • Own and maintain the site Quality Management System, including procedures, policies, and standards
  • Ensure compliance with GFSI, ISO 9001, GMP, and customer requirements
  • Prepare for, lead, and respond to internal and external audits
  • Maintain and protect existing certifications and support upcoming certification changes
  • Monitor site quality and food safety metrics; identify trends and implement corrective actions
  • Lead customer complaint and reject processes, including root cause analysis and corrective action implementation
  • Partner with Manufacturing to ensure finished goods meet specifications through documented process controls and monitoring
  • Report performance, metrics, and progress against quality goals to site and corporate leadership
  • Hire, train, coach, and develop Quality team members
  • Set performance goals and provide ongoing feedback and accountability
  • Build a culture of ownership, transparency, and fact-based decision-making
  • Visit customers and suppliers as needed to resolve issues and maintain relationships
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