Quality Manager Aseptic

Campbell's • Maxton, NC

12d • $115,600 - $159,000 • Onsite

About The Position

Since 1869, Campbell's has connected people through food they love and is proud to be stewards of amazing brands. This role offers the opportunity to make a difference every day, with support for career growth, innovation, and inspiration. The company is committed to making history with its employees.

Requirements

• High School Diploma or GED
• 5+ years of Quality Assurance manufacturing experience

Nice To Haves

• Bach Degree
• 7+ years of Quality Assurance food manufacturing experience
• 2 years in Aseptic quality or production
• Better Process Control Certification
• Knowledge of Organic production
• Demonstrated knowledge of microbiology

Responsibilities

• Responsible for managing the Aseptic Quality area, including operational quality, installation of new lines, products and processes, and the aseptic laboratory.
• In conjunction with a cross-functional team, coordinate releases of products, holds, startups of new and reformulated products and production lines.
• Ensures plant, regulatory and corporate QA systems and requirements are maintained.
• Works with a cross-functional team to drive compliance and improvement in the food safety and quality of production.
• Serves as back up to the Site QA Associate director, including supporting regulatory and 3rd party audits.
• Drives and ensures that Food Safety and Quality systems are kept up to date and are in compliance with Regulatory and corporate standards.
• Works closely with regulatory inspectors on food safety, sanitation and product compliance issues.
• Analyzes and uses data to drive Food Safety and Quality improvements, including hold reduction, sanitation improvements, and cost or loss reduction and prevention activity.
• Works cross functionally to drive CAPA, 5S and other lean six sigma work.
• Supports commercialization into plant systems (RMS, paperwork, cornerstone) and production and performs appropriate risk analysis and related changes for area.
• Manages hold inventory and balances supply chain and plant release requirements.
• Maintains and ensures chemical, physical and microbiological sampling of products and equipment per required process.
• Ensures the QA laboratory meets all Safety, Process safety and Quality requirements and regulations.
• Participates in plant safety program.
• Coordinates corrective action plans when problems with conformance to specifications occur.
• Supervises the activities of the laboratory technicians responsible for conducting product and ingredient analyses, and entering data.
• Ensures that the laboratory is equipped and people are scheduled as needed to meet plant requirements for collecting information that assures conformance to ingredient and product specifications.
• Coordinates implementation of programs for compliance of in-process specification controls.
• Works with the Soup laboratory to manage ingredient and supplier quality monitoring.
• Plans, performs, reports and follows-up on quality system, sanitation and food safety audits assigned through DDS or the QA internal Audit program.
• Acts as QA representative for assigned area DDS team.
• Performs Pre-shipment review of food safety and quality records, when assigned, for compliance to internal and regulatory requirements.
• Investigates product holds, performs dispositions and performs corrective actions.
• Troubleshoots quality and food safety problems and foreign material occurrences.
• Tracks Corrective actions.
• Assists Quality Systems leader with 3rd party and regulatory audits as needed.
• Assists on feasibility and new product trials as needed.
• Recommends updates needed and develops work instructions.
• Trains new employees and provides refresher training for existing employees on HACCP, SSOP and Quality Procedures as needed.
• Assists Operations group on maintaining USDA compliance and resolving issues.
• Processes Irregularities: writes up reports, follows up on isolation and withheld inventory.
• Provides corrective action assistance where needed.
• Acts as QA representative to the plant on scheduled weekend days.
• Acts as back-up/Designee in case of QA manager’s absence, must stay up to date with all basic department wide functions.
• Participates and leads in plant and area projects as required.

Benefits

• Medical
• Dental
• Short and long-term disability
• AD&D
• Life insurance (for individual, families, and domestic partners)
• Matching 401(k) plan with immediate vesting
• Unlimited sick time
• Paid time off
• Holiday pay
• Free access to the fitness center (if in WHQ)
• Access to on-site day care (operated by Bright Horizons) (if in WHQ)
• Access to company store (if in WHQ)
• Campbell’s Cares program matches employee donations and/or volunteer activity up to $1,500 annually
• Employee Resource Groups (ERGs)

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED