The role involves a range of tasks associated with the front-line team, focused on improving departmental performance. Responsibilities include engaging in laboratory processes to maintain food quality and safety standards. This position offers the chance to work with a diverse array of lab equipment and techniques, while collaborating with quality lab technicians of different experience levels. It also provides an opportunity to express your passion for laboratory quality and apply your knowledge to enhance food quality and safety across various product types.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED