Quality Lab Technician

Ornua Co-operative Limited•Byron, MN

3d•Onsite

About The Position

As our Quality Lab Tech, you will be responsible for ensuring that all finished products are tested and run within specification. Technicians train on all Lab duties and include: Sample procurement, equipment calibration, finished product testing, COA production and raw material testing. Your contributions will strengthen our operations, support our culture of continuous improvement, and help Ornua deliver high-quality products enjoyed by consumers around the world.

Requirements

Must be able to communicate, read and write in English
Must be at least 18 years old
High school education or higher
Must have basic computer skills
Ability to multi-task effectively
Strong attention to detail
Knowledge of Hazard Analysis Critical Control Point applications to a food production facility

Nice To Haves

Prior Experience working in lab environment strongly preferred.
Good work standing with regards to performance and attendance
Support a safe work environment
Must be self-motivated, dependable and a team player
Ability to represent the company in an upbeat and professional manner
Ability to give and take direction
Good communication skills

Responsibilities

Set up and calibrate lab equipment
Check the Production line at the beginning of each new product to ensure that the proper raw materials and ingredients are being used
Check the Packaging line at the beginning of each product run to ensure proper product labeling and identification
Perform required on-line testing (Fat, Moisture, pH, etc.) during Production to ensure that products will function and conform to specifications
Communicate with Production staff regarding formula adjustments
Perform finished product testing on samples the following production day which includes: Melt, Flavor, Color, Functionality and Microbiological testing
Generate reports on all finished products following testing
Conduct additional costumer-specific testing on finished products (Sauce, Viscosity, Water Activity, etc.)
Perform environmental swabbing on a weekly basis
Obtain cheese samples of incoming raw materials for analytical testing
Obtain and prepare hot product samples for pathogen testing
Completing COAs
Product Formula generation
Demonstrate adherence to the site’s Safety and GMP practices
Attend monthly facility Safety training
Assist with appropriate Risk Assessments upon request
Assist with appropriate Accident/Incident Investigations and Right-to-Refuse Investigation