Quality Engineer

UPSIDE Foods • Emeryville, CA

7h • $95,000 - $110,000

About The Position

The Quality Engineer plays a key role in defining, establishing, and enforcing the food safety and quality systems that will shape how cultivated meat is produced, processed, and packaged as we scale. You will make sure the right quality and food safety methods are built into plant goals across the FSQA lab, plant testing, and HACCP and Preventive Controls monitoring, taking both a long- and short-term view as products, processes, and company priorities develop. You will drive continuous improvement in food safety, quality, regulatory, sanitation, and corporate standards, and take part in the innovation process so that quality and food safety risk analysis is complete and compliance documentation is validated. Much of what you build will set precedent for scaled cultivated meat. We want someone eager to take on new challenges, not afraid to fail, and willing to name mistakes and learn from them.

Requirements

• 5+ years of experience in food manufacturing
• Experience managing food safety, quality systems, and technical services functions, with strong people skills
• Ability to set clear, challenging performance expectations for analytical testing, microbiological performance, and FSMA, HACCP, and HARPC programs
• Experience developing or implementing GFSI programs, including lab validation, supplier management, sanitation and pre-op, internal and external auditing, CAPA and root cause analysis, document control, crisis management, customer complaints, environmental monitoring, food defense, food fraud, and allergen management
• Working knowledge of continuous improvement, and the ability to collaborate effectively with leadership at suppliers and customers
• A deeply technical background, and the ability to translate evidence into action
• A collaborative nature: you work well independently and with others, and help build a healthy team environment

Nice To Haves

• PCQI certification

Responsibilities

• Help implement and execute the Food Safety & Quality Management System that underpins cultivated meat manufacturing, spanning both FDA and USDA operations.
• Act as the subject matter expert for food safety and quality, including day-to-day issues at the plant, for both FDA operations and daily USDA inspections.
• Own EMP testing, pre-op startup, in-process sample and testing, internal audits, GMP compliance and final release process.
• Partner with R&D and Regulatory on the programs FSQA owns: analytical 3rd party day-to-day oversight of testing in the plant Food Safety and HACCP plans
• Support third-party certifications such as kosher, organic, and halal, label applications, and compliance with customer quality and food safety programs
• Guide FSQA team members toward results that serve internal and external customers and meet corporate goals
• Support the supplier quality program, including document review, auditing, and trials
• Support FDA and USDA relationships, including inspections, post-market compliance plans, adverse event reporting, and label approval
• Help develop and carry out regulatory strategy for the plant's food safety and quality programs

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed