This role is responsible for performing line inspections and analyses on finished and intermediate products, including packing and labeling. The Quality Control position involves establishing sampling plans and applying applicable accept/reject levels to inspection and test results. This role requires cross-functional knowledge in Food Safety to operate in any area of the plant. The position demands continuous standing, walking, bending, and lifting for 10-12 hours per day.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed