Quality Control Technician - 3rd shift

Silver Spring Foods Inc•Eau Claire, WI

1d•Onsite

About The Position

You’re a hands-on science lover who takes pride in the high-quality production standards you’re responsible for supervising. With a keen eye for detail, you enjoy managing the full range of testing protocols designed to ensure the highest quality food products possible. You enjoy a fast-paced environment and being in the thick of workflow, working collaboratively with fellow employees to get the job done with little oversight or direction. You take pride in a clean and efficient workplace, knowing how important it is to overall team efficiency and output. A team player, you enjoy being part of the team that ensures our products taste great.

Requirements

High school diploma and 1-2 years’ experience in quality or laboratory for food processing company
Supervisory experience
Familiar with all basic aspects of quality control
Understands basic microbiology, equipment hygiene, & product shelf life
General computer skills

Responsibilities

Tests all food products on a scheduled basis
Conducts quality audits of the facility
Performs analysis on formulas and ingredients
Uses sound microbiological practices and procedures to help determine the amount and identification of bacteria or any other potential pathogens
Completes CCP checks
Promotes Good Manufacturing Practices across the manufacturing floor
Ensuring Quality Lead/Supervisor is kept informed of daily results, and other pertinent information
Stresses the importance of safety to all employees
Listens well and is able to convey important information effectively to anyone in the organization
Works well in a fast-paced environment, exercising good judgement to prioritize work and information flow without compromising safety and quality standards