Quality Control Technician

Profile Products LLCSt. Catharines, ON
CA$19 - CA$21Onsite

About The Position

The Quality Control Technician (QCT) must be detail-oriented, maintain high quality standards, and be comfortable performing physical work in a manufacturing environment. The successful candidate will work effectively within a team, take pride in the quality of their work, and follow established procedures and instructions.

Requirements

  • Excellent verbal communication skills
  • Ability to work independently, as well as to collaborate in a team environment
  • Strong attention to detail
  • Demonstrated reliability and dependability.
  • Ability to be at work on time and as scheduled
  • Ability and willingness to learn
  • Positive attitude and strong work ethic.
  • Ability to maintain a professional demeanor when interacting with teammates, visitors, customers & vendors
  • High School Diploma or equivalent experience.
  • Computer skills including Microsoft Outlook and Excel.
  • Ability to maintain a professional demeanor when interacting with teammates and visitors.
  • Ability to work in a fast-paced environment.
  • Conflict resolution.
  • Ability to read, write, and communicate effectively in English.

Nice To Haves

  • Minimum 1 to 3 years of relevant work experience
  • Previous manufacturing or quality inspection experience preferred.

Responsibilities

  • Perform daily audits of finished and in-process goods to verify plug quality.
  • Perform a full range of varied inspection tasks including visual and touch point inspection.
  • Perform first/middle/last quality checks on all production products.
  • Standardize and continuously improve through investigation and analysis with the end user/internal customer.
  • Support process simulation/bottleneck analysis for productivity/quality improvements.
  • Provide expertise and solutions for process capability improvements.
  • Maintain documents and records according to departmental requirements.
  • Follows all Company safety policies and procedures.
  • Follows Food Safety and GMPS’s as directed by Management.
  • Additional duties as assigned.
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