The Quality Control Technician is a Compliance & GMP position responsible for ensuring daily adherence to food safety, quality, and regulatory standards across the facility. This role conducts routine inspections, sampling, laboratory testing, and documentation to verify compliance with SOPs, GMPs, and product specifications. The technician supports cross-functional teams through data-driven decision‑making and continuous improvement activities.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED