The Quality Control Technician performs product inspections to ensure conformance with customer requirements and quality standards. The role measures and records quality data, collects product samples for testing, responds to quality concerns, approves product following process or maintenance changes, and investigates defects to determine their origin and resolution. The technician also maintains quality records, supports production-floor operations, keeps the testing lab orderly, and is responsible for food safety, food quality, and site safety. The position is identified as second shift.
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Job Type
Full-time
Education Level
High school or GED