Quality Control Technician (WA - Tukwila)
Dough Zone USA•Tukwila, WA
•$25 - $28
About The Position
We are seeking a diligent Quality Control Technician to oversee the safety and quality of our dumpling production. You will be responsible for inspecting raw ingredients, monitoring the production process, and testing finished products to ensure they meet our high standards and food safety regulations.
Requirements
- 1–2 years in Food Quality Control or a similar role in a commercial kitchen/manufacturing environment.
- Basic understanding of HACCP or GMP (Good Manufacturing Practices) preferred. (We can train the right person).
- Ability to spot small inconsistencies in product appearance or paperwork.
- Must be able to firmly but professionally instruct the production team to stop or adjust if a product is not up to standard.
Responsibilities
- Conduct regular checks on the production line to monitor dough thickness, filling weights, and pleat integrity.
- Monitor and record critical control points, such as internal meat temperatures and metal detector checks (HACCP).
- Verify that machines and surfaces are properly cleaned and sanitized before production begins (Pre-op inspection).
- Maintain accurate daily logs for temperature, batch tracking, and quality deviations. Ensure audit readiness at all times.
- Inspect incoming ingredients for freshness and quality; manage First-In, First-Out (FIFO) rotation.
- Perform sensory testing (taste, texture, smell) on cooked samples from each batch.
Benefits
- Medical insurance, vision insurance, and dental insurance
- Paid Time Off
- Paid Sick Leave
- 401k retirement plan based on full-time work status
- Employee Discount Programs
- Opportunities for growth and career advancement
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
