The Quality Control Technician II ensures food products meet the company’s food safety, regulatory, and quality standards. The role conducts and documents quality and employee inspections, collects samples for testing, calibrates equipment, investigates non-conformities, coordinates with the USDA Inspector, and assists with training and technical projects. The position is located in San Antonio, Texas, and lists three schedule options: first shift, 5:00 a.m.–4:30 p.m.; second shift, 3:30 p.m.–midnight; and third shift, 11:00 p.m.–7:30 a.m. Starting pay is $20, depending on experience.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED