Quality Control Tech II (food)

VIP Staffing•San Antonio, TX
•Onsite

About The Position

The Quality Control Technician II ensures food products meet the company’s food safety, regulatory, and quality standards. The role conducts and documents quality and employee inspections, collects samples for testing, calibrates equipment, investigates non-conformities, coordinates with the USDA Inspector, and assists with training and technical projects. The position is located in San Antonio, Texas, and lists three schedule options: first shift, 5:00 a.m.–4:30 p.m.; second shift, 3:30 p.m.–midnight; and third shift, 11:00 p.m.–7:30 a.m. Starting pay is $20, depending on experience.

Requirements

  • At least 2 years of experience working in a restaurant, food industry, or sanitation company.
  • Demonstrated honesty and integrity, respect for others, teamwork and collaboration, accountability, and performance.
  • Ability to work comfortably in a fast-paced, results-oriented environment.
  • Ability to successfully execute many complex tasks simultaneously.
  • Proficiency in MS Office.
  • Excellent written and verbal communication skills.
  • Ability to successfully complete Food Manager Certificate, HACCP training, and sous vide training.
  • High school diploma, GED, or equivalent combination of education and experience.

Nice To Haves

  • Exposure to sous vide food industry production audits, Good Manufacturing Practices, and other food safety standards.

Responsibilities

  • Conduct and document quality control inspections and controls.
  • Conduct and document employee inspections for personal hygiene and Good Manufacturing Practices (GMP).
  • Collect samples for laboratory or sensory testing.
  • Perform equipment calibration according to established QA procedures.
  • Identify and investigate non-conformities.
  • Serve as the point of contact with the USDA Inspector, follow up on requests, and coordinate resulting actions.
  • Assist with training new QA and production staff.
  • Work on technical projects, including training and special inspections.
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