Quality Control Tech II-Seasonal
The Neil Jones Food Company•Hollister, CA
•$20 - $23•Onsite
About The Position
The Neil Jones Food Company is seeking a seasonal Quality Control Lab Technician II responsible for validating and verifying process controls of tomato products at various stages of production to maintain quality and reliability. This is a seasonal position supporting our fresh pack season, typically June – October, at our San Benito Foods plant in Hollister, CA.
Requirements
- High School diploma or GED; or any equivalent combination of education, experience, certification, and training that demonstrates the ability to perform the key responsibilities of this position.
- 1 – 2 years of work experience, preferably in a food manufacturing environment.
- Occasional lifting of weight up to 50 pounds.
- Requires reliability, an excellent attendance record, and bilingual Spanish/English oral and written.
- Ability to pass a pre-employment drug test, work extended hours, weekends, and any shift assigned during the fresh pack season, typically July to early October.
Responsibilities
- Calibrates instruments such as scales and thermometers and verifies that the instruments are being used properly.
- Selects products for tests at specified stages in production process, verifying that specified fill weights and net weights are being achieved.
- Records test data, applying statistical quality control procedures.
- Evaluates data and writes reports to validate or indicate deviations from existing standards.
- Verifying that the instruments are being used properly.
Benefits
- Eligible for paid sick leave
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What This Job Offers
Career Level
Mid Level
Education Level
High school or GED
