Quality Control Supervisor (Chino, CA)

In-N-Out Burger•Chino, CA

3d•$48 - $55•Onsite

About The Position

The Quality Control (QC) Supervisor is responsible for all Food Safety, Regulatory and Quality Assurance programs and all the associates that contribute to these initiatives within the establishment. This role’s primary responsibility is to lead and guide the Quality Control department in the accomplishment of the company’s overall goals. The position provides leadership and communication through coaching, mentoring and training; and to ensure that the implementation, monitoring and documentation of all company food safety, quality and sanitation standards, programs and procedures are performed. The Quality Control Supervisor also works collaboratively with key partners such as the Warehouse, Procurement, Meat and Spread operations and FSQA teams to ensure effective management and execution of food safety protocols. He/She is expected to perform all duties with pride and craftmanship and to work well in an atmosphere of teamwork and cooperation. This role is based full time in office.

Requirements

3-5 years of experience in the meat industry, required.
HACCP Certification, required
FSMA Certification, required
Knowledge of sanitation procedures, microbiology, food safety, and root cause analysis.
Equipment: knife, sampling equipment, composition equipment, lab equipment, sanitation equipment, and production equipment.
MS Office (Intermediate), ASPEN (Advanced), LIMS (Intermediate)
Strong leadership, decision making, communication, written and critical thinking skills

Nice To Haves

Some College/Associate’s Degree and Coursework in Food Science Microbiology, Meat Science, Regulatory Affairs, preferred
Bachelor’s Degree (BS) in Animal Science, Meat Science, Food Science, Food Safety or equivalent , preferred
Preventative Controls for Human Food Certification, preferred

Responsibilities

Providing leadership and communications through coaching, mentoring and training within a food production facility
Implementing, monitoring and documenting all company food safety, quality and sanitation standards, programs and procedures, e.g. HACCP, SSOP, SOP, GMP, SPS, Food Defense, Supplier, PIP, product specifications, pest control and pre-requisite
Ensuring compliance with all applicable USDA-FSIS and FDA regulations as well as serving as liaison to field operations officials
Working closely with Production, Maintenance, Sanitation and Laboratory management to ensure that food safety, quality and sanitation outcomes are achieved
Assembling and critically assessing establishment data to foster peer awareness and a proactive establishment Food Safety and Product Quality culture
Understanding and minimizing process control deviations and product exposure through root cause and trend analysis, continuous improvement strategies and/or internal/external feedback
Managing special projects that impact product quality, food safety and/or sanitation
Conducting product and environmental sampling protocols for warehouse, meat and spread operations
Oversees the department safety programs
Responsible in completing or delegating to a trained associate required tasks and responsibilities
Perform all managerial duties with pride and craftmanship while fostering a culture of teamwork, cooperation, safety, product quality and wholesomeness