Quality Control Lead

E.A. Sween•Eden Prairie, MN

6d•Onsite

About The Position

E.A. Sween is seeking a highly motivated and detail-oriented individual to join our team as a Quality Control Lead. The Quality Control Lead will be responsible for overseeing and managing all aspects of quality control for our company's products. This is a key role in ensuring the safety and quality of our products, as well as maintaining compliance with all regulatory requirements.

Requirements

High school diploma or equivalent
Must be able to lift waist high and carry up to 40 pounds (rarely)
Must be able to work in a cold environment (55 degrees to -10 degrees Fahrenheit) regularly
Able to stand on feet for extended periods of time frequently
Must be able to communicate effectively in English, oral and written
Attention to detail and strong understanding of quality control procedures
Excellent organizational and time management skills
Ability to work independently and as a part of a team
Basic math and computer skills (Microsoft word and excel)
Ability to operate an iPad
Knowledge of Good Manufacturing Practices
Must have the ability to effectively speak and teach in front of groups of people
Cross-cultural competence; effective and respectful interactions with people from any culture or place of origin
Maintain and extend a positive attitude to work environment and be able to accept/withstand negative feedback from others

Nice To Haves

some college coursework in food science or related field is preferred
Experience with verification and validation requirements for SQF or BRC certification
Experience with training programs preferred

Responsibilities

Implement assigned food quality and continuous improvement activities to support Safe Quality Foods Code requirements, regulatory requirements and customers’ requirements.
Work with Quality Assistant to ensure portions, net weights and MAP checks are conducted according to standard work, and records indicate pre-set standards are being met.
Ensure that all QC testing equipment (scales, O2/CO2 equipment) is calibrated and maintained.
Ensure food safety and quality documentation meets the requirements of SQF Level III.
Identify training needs and organize training interventions to meet food safety and quality standards.
Develop and implement calibration requirements for thermometers used during receiving of raw materials and finished goods daily and audit documentation.
Conduct daily environmental monitoring and assist with H&T sampling.
Cooperate with all aspects of the safety program at E. A. Sween Company
Create and update GMP training materials and present training sessions to employees
Completes all personal safety and food safety related training.
Report near miss & hazardous conditions to my supervisor or the safety team.
Mentor Quality Assistant and share expertise.
Enhance qualifications for the Quality Control Lead position by attending related seminars or classes as directed by supervisor.
Perform other duties as assigned, requested, up to, and including providing coverage for other departmental functions.
Professionally represent Deli Express to our supplier, industry and government.