Quality Control Lab Technician Weekend Nights (Fri-Mon)

Polar Beverages • Town of Glenville, NY

1d • Onsite

About The Position

Responsible for conducting qualitative and quantitative testing of raw materials and finished goods. This role involves safely performing laboratory tests on beverages to ensure product is produced within established parameters and making adjustments where necessary. The technician will analyze syrup, beverage, and/or water attributes, audit various operational equipment, and conduct package quality inspections. Maintaining high housekeeping standards to prevent microbial contamination is crucial. This position requires collaboration with other lab technicians, line foreman, line operators, fork truck drivers, and other production personnel. The role also carries responsibility for Food Safety and Food Quality.

Requirements

• Demonstrated attention to detail and accuracy
• Strong analytical skills
• Ability to read, write and keep records
• Good computer skills including literacy with Excel and Word
• Ability to “be on your feet” from beginning to end of shift.
• Able to lift materials up to 50 pounds
• Ability to pass pre-employment math test

Responsibilities

• Safely perform laboratory tests on beverages to ensure product is produced within established parameters and make adjustments where necessary.
• Conduct qualitative and quantitative testing of beverages, syrups, and raw materials throughout the entire production process.
• Analyze syrup beverage and/or water attributes.
• Audit container rinsers, air blowers, filters, and coders to ensure proper operations.
• Conduct package quality inspection and quality audits and isolate product that does not meet standards.
• Maintain highest possible housekeeping standards to prevent microbial contamination.
• Monitoring package appearance, integrity and correct package codes.
• Requires working with other lab technicians, line foreman, line operators, fork truck drivers, and other production personnel.
• Responsible for Food Safety and Food Quality.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees