Quality Control Intern

Stanislaus Food Products•Modesto, CA

41d•Onsite

About The Position

Stanislaus Food Products is seeking a Quality Control Intern for a seasonal, full-time, hourly (non-exempt) position at our Modesto Cannery. This role offers the opportunity to learn various monitoring processes crucial for food safety and product quality, working closely with the Quality Control Manager. The position requires flexibility to work any shift (Days, Swing, or Graveyard) and at least 6 days a week during the Harvest Season (mid-July to late September), as the Cannery operates 24/7.

Requirements

Currently enrolled in a four‑year college or university and working towards a Bachelor’s or Master’s degree in Food Science, Biology, Chemistry, Microbiology, or a related field.
Proficient with computers and Microsoft Office applications, including Excel, Word, and Outlook.
Strong organizational, communication, and documentation skills.
Ability to prioritize tasks, manage time effectively, and meet required monitoring deadlines.
Willing to learn and follow procedures for identifying non‑conforming products or equipment on hold.
Ability to work varying shifts, including weekends and holidays, as needed.
Flexibility to rotate through various departments to perform different QC‑related duties.
Reliable and punctual with consistent daily attendance and ability to work during our entire Fresh-Pack season from July through the end of September.

Nice To Haves

Data analysis experience.

Responsibilities

Working under the guidance of QA and QC management to support compliance with company food safety and quality standards.
Inspecting and monitoring products and processes, including establishing and maintaining centerlines.
Performing routine Food Safety & Quality Assurance (FSQA) and/or Quality Control checks throughout production to ensure processes remain in control and products meet company specifications.
Learning and applying food safety and QC process controls through monitoring and documentation.
Assisting with reviewing, updating, and maintaining Standard Operating Procedures (SOPs).
Supporting quality improvement initiatives, studies, and projects as directed by Quality Control management.
Other duties as assigned.