This role is responsible for monitoring and verifying Critical Control Points (CCPs) to ensure they meet requirements and that any necessary corrective actions are properly performed and recorded. The inspector will also conduct and support internal audits to ensure good manufacturing practices (GMPs) are followed, and verify product labeling and changeovers for accuracy. Key duties include acquiring samples using aseptic technique, labeling and collecting routine pre-harvest and post-harvest product samples, and entering sample orders into the laboratory portal. The inspector will also manage sample handoffs to delivery drivers, ensuring proper chain of custody, and perform data entry for validation studies or special projects. Additionally, this role involves monitoring inventory of PPE and food safety supplies, providing training when needed, and undertaking any other assigned quality-related tasks or special projects. The shift schedule is 8 PM - 8 AM on a rotational basis: Week 1 includes Monday-Tuesday & Friday-Saturday, with Sunday off. Week 2 includes Wednesday-Thursday off.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed