Lesaffre is a global leader in the fermentation of microorganisms for various industries including baking, taste, healthcare, and industrial biotechnology. With a history spanning over 170 years, Lesaffre has a significant global presence, employing 11,000 individuals across 96 nationalities and achieving a turnover of 3 billion euros. The Red Star Yeast team, part of Lesaffre, specializes in providing high-performing yeast and related products to bakers and food manufacturers in the U.S. and Canadian markets. Supported by modern manufacturing facilities and global expertise, Red Star Yeast offers trusted, innovative solutions. This role is crucial for ensuring the quality of yeast and yeast-derived products through rigorous analytical testing and process management.
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Job Type
Full-time
Career Level
Mid Level