Quality Audit Coordinator

''•Burley, ID

1d•$42,300 - $56,500•Onsite

About The Position

McCain Foods is accepting applications for a Quality Audit Coordinator role at the Burley, Idaho plant. The Quality Audit Coordinator interfaces with customers and corporate contacts, supports third party audits, audits Quality systems and documentation, and helps to implement continuous improvement processes and programs.

Requirements

2-5 years in a manufacturing or quality environment.
Strong organizational skills.
Basic knowledge of HACCP and general Quality/GMP practices and procedures.
Ability to speak effectively before groups of customers or employees.
Testing equipment (Scales, PH Meter, Salt Analyzer, Moisture Analyzer, and Texture Analyzer).
Experience in Statistical Process Control Techniques including Gage R&R.

Responsibilities

Review new and existing corporate quality policies and procedures. Update internal plant documents as necessary.
Develop plant wide documentation control process to meet audit requirements.
Review all third party, customer and internal audit standards to insure compliance.
Assist all plant departments with the coordination and preparation of audit information. Communicate areas of non-compliance to individual departments.
Create and maintain a tracking mechanism to insure ongoing audit compliance from all departments.
Create and maintain a tracking mechanism for audit scores, responses and corrective actions.
Compile statistical data and write narrative reports summarizing findings.
Conduct internal quality systems evaluations.
Participate in applicable portions of 3rd party and customer audits.
Conduct policy and procedural training for plant.
Familiarity with software systems such as Infinity QS, Access, Excel, Word, and AS/400.
Keeps area clean and orderly in accordance with Good Manufacturing Practices (GMP)
Promotes and adheres to company safety regulations.
Helps to build and promote a strong “Teamwork” environment in each individual work group, the factory, and the company.
May be required to participate in a continuous improvement process.
Maintain and coordinate HACCP Plan and Team.