Quality Assurance Technician - Food Industry (Entry-Level)

Nippon Shokken U.S.A. Inc.•West Sacramento, CA

23h•Onsite

About The Position

We are seeking an entry-level Quality Assurance Technician to join our team and learn food safety and quality systems. This role offers hands-on training in regulatory compliance, documentation, and quality assurance practices within the food industry. You'll work closely with experienced team members while supporting our quality programs and customer service efforts.

Requirements

Bachelor's degree in Food Science, Biology, Chemistry, or related field (recent graduates welcome), OR 1-2 years of Quality Assurance/Quality Control experience in food manufacturing, OR Willingness to complete the following certifications within first 6 months of employment: GMP certificate (online training provided), Better Process Control School, HACCP certification, CDPH-recommended GMP training
Strong attention to detail and desire to learn
Good organizational and time management skills
Team player with positive attitude
Comfortable asking questions and seeking guidance
Professional communication style
Reliable and punctual
Interest in food safety and quality systems
Basic proficiency in Microsoft Office (Word, Excel, Outlook)
Good written and verbal English communication skills
Basic math skills (addition, subtraction, multiplication, division)
Valid driver's license
Eagerness to learn and attention to detail
Ability to lift up to 40 pounds
Ability to stand and/or sit for extended periods
Willingness to taste and evaluate food products (may include common allergens)
Candidates must be authorized to work in the United States.

Responsibilities

Prepare certificates of analysis (COAs), specification sheets, and product documentation under supervision
Respond to customer inquiries regarding product specifications and quality matters
Maintain organized records of ingredient and packaging specifications
Assist with preparing responses to customer complaints and requests
Learn and support company compliance with food safety regulations (CGMP, SQF, HACCP, FDA)
Assist with quality testing as directed by R&D, sales, or customers
Help conduct hazard analyses for products, ingredients, and packaging
Support preparation for customer and regulatory audits (CDPH, SQF, FDA)
Contribute to monthly quality reports
Participate in ongoing training on food safety regulations and quality systems
Stay informed about current food industry regulations and standards
Develop proficiency in quality documentation and testing procedures
Build knowledge of company products and manufacturing processes
Work closely with QC team on daily quality activities
Support smooth product launches by coordinating with R&D team
Maintain clean, organized, and safe work environment
Perform other duties as assigned to support team goals