Quality Assurance Technician - 2nd Shift (1:45pm-10:00pm)

Campbell's•Goodyear, AZ

1d•Onsite

About The Position

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8. Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Requirements

High School Diploma or GED
1-year production experience in a manufacturing environment required.

Responsibilities

Performing a variety of routine laboratory operations in a quality assurance setting.
Making measurements, performing several routine quantitative and qualitative biological or chemical analytical tests according to standard procedures.
Monitoring the production process and product by sensory, weight control, and analytical methods to maintain product consistency and comply with established specifications including color, moisture, pH, weight, size, etc.
Evaluating all finished product in regard to moisture, ingredient content, breakage, color, package fill, raw and finished weights, seal integrity, code date legibility, and overall product quality.
Accurately performing and documenting all testing.
Testing incoming raw materials, in process products, finished goods, and products produced by outside suppliers.
Utilizing testing equipment for validation and/or calibration.
Communicating all out-of-compliance situations and product standards to production employees and Production/QA Supervisors.
Practicing and adhering to safety and hygiene guidelines for safe house keeping and personal protection.
Keeping all work areas clean, storing laboratory supplies in designated areas, keeping benches and aisles clear.
Strictly adhering to safety procedures when handling chemicals for testing.
Following instructions for safe lifting.
Executing the Food Safety Plan and Food Quality Plan included in the SQF Program at the front-line level.
Monitoring the Food Safety Plan and Food Quality Plan effectiveness and conformance with SQF system requirements.
Identifying, investigating and/or determining whether out-of-compliance finished product should be placed on hold.
Coordinating disposition and/or rework with leadership approval.
Monitoring raw materials storage area locations and complete shift tailings.
Notifying appropriate personnel with any abnormal findings.
Monitoring metal detection validation & verification.
Auditing allergen maintenance repair sheets and operator forms.
Conducting pre-op inspections of processing, packaging and mixing equipment after product changeovers and/or prior to weekly production start-up as a cross-functional team.
Performing plant sanitation verifications to ensure allergen free and equipment is clean.
Participating in Kleanz or respective program, if applicable.
Performing mandatory overtime.
Performing other duties as required.