QUALITY ASSURANCE TECHNICIAN - UTAH

CACIQUE LLC•Cedar City, UT

3d•Onsite

About The Position

The Quality Assurance Technician plays a critical role in ensuring that food products meet safety, quality, and regulatory standards. This entry-level position supports the quality assurance team by conducting inspections, tests, and documentation throughout the production process.

Requirements

Associate degree in Food Science, Biology, Chemistry, or a related field (bachelor’s degree a plus).
Minimum 1 year in a food manufacturing or quality control environment.
Strong attention to detail and analytical skills.
Basic proficiency in laboratory equipment and data analysis.
Effective communication and teamwork abilities.
Comfortable working in a fast-paced production environment.

Nice To Haves

Familiarity with HACCP, GMP, SQF, and ISO 22000 standards is a plus.

Responsibilities

Perform routine quality control inspections on raw materials, in-process items, and finished goods.
Conduct microbiological, chemical, and physical tests to ensure compliance with specifications.
Monitor production processes for adherence to Good Manufacturing Practices (GMP), Safe Quality Foods (SQF) and Hazard Analysis and Critical Control Points (HACCP).
Record inspection results and maintain accurate logs of quality data.
Report deviations and non-conformances to the Quality Assurance Supervisor or Manager.
Assist in verifying supplier Certificates of Analysis (COAs), approved ingredient supplies, and other regulatory documentation.
Support internal audits and regulatory inspections.
Ensure compliance with Food and Drug Administration (FDA), United States Department of Agriculture (USDA), and other applicable food safety regulations.
Maintain sanitation, monitor records and participate in swabbing and visual inspections.
Work closely with production staff to resolve quality issues.
Participate in training sessions on food safety and quality protocols.
Assist in continuous improvement initiatives related to product quality safety.