QA Technician - B Shift (7:00pm - 7:00am)

Campbell's•Hanover, PA

3d•Onsite

About The Position

The Quality Assurance (QA) Technician is responsible for performing a variety of routine laboratory operations in a quality assurance setting. Duties usually consist of making measurements, performing several routine quantitative and qualitative biological or chemical analytical tests according to standard procedures.

Requirements

High School Diploma or GED is preferred, but not required.
1-year production experience in a manufacturing environment is preferred, but not required.
Ability to perform sensory, weight control, and analytical methods.
Ability to evaluate finished product quality.
Ability to accurately perform and document testing.
Ability to communicate out-of-compliance situations.
Adherence to safety and hygiene guidelines.
Ability to execute and monitor Food Safety Plan and Food Quality Plan.
Ability to identify, investigate, and determine product holds.
Ability to coordinate disposition and/or rework.
Ability to monitor metal detection validation & verification.
Ability to stand continuously.
Ability to walk continuously.
Ability to use hands continuously.
Ability to reach continuously.
Ability to push continuously.
Ability to pull continuously.
Ability to perform repetitive twisting while standing continuously.
Ability to perform fine motor skills/manipulation continuously.
Ability to bend continuously.
Continuous vision (far, near, peripheral, and depth perception).
Frequently follow directions and routines.
Frequently concentrate, memorize, and recall.
Frequently work independently with appropriate judgment.
Frequently read, write, comprehend numbers and words.
Frequently lift/carry/push up to 10 lbs.
Frequently lift/carry/push up to 25 lbs.
Occasionally lift/carry/push up to 50 lbs.
Seldom/Never lift/carry/push up to 100 lbs. (must be with assistance).
Seldom/Never lift/carry/push more than 100 lbs. (must be with assistance).
Occasionally climb into trailer & walk on uneven surfaces to gather samples.

Nice To Haves

High School Diploma or GED
1-year production experience in a manufacturing environment

Responsibilities

Monitors the production process and product by sensory, weight control, and analytical methods to maintain product consistency and comply with established specifications including color, moisture, pH, weight, size, etc.
Evaluates all finished product regarding moisture, ingredient content, breakage, color, package fill, raw and finished weights, seal integrity, code date legibility, and overall product quality.
Accurately performs and documents all testing. Testing may include inspection and testing of incoming raw materials, in process products, finished goods, and products produced by outside suppliers. Utilizes testing equipment for validation and/or calibration.
Communicates all out-of-compliance situations and product standards to production employees and Production/QA Supervisors.
Practices and adheres to safety and hygiene guidelines for safe house keeping and personal protection. Keeps all work areas clean, stores laboratory supplies in designated areas, keeps benches and aisles clear. Strictly adheres to safety procedures when handling chemicals for testing. Follows instructions for safe lifting.
Executes and monitors the Food Safety Plan and Food Quality Plan with effectiveness and conformance with the SQF Program at the front-line level.
Identifies, investigates and/or determines whether out-of-compliance finished product should be placed on hold.
Coordinates disposition and/or rework with leadership approval.
Monitors metal detection validation & verification.
May perform other duties as required.
Mandatory overtime may be required.