Quality Assurance Technician - Day Shift (Mon-Fri 6:00 AM to 2:30 PM)

The Clorox Company • Reno, NV

2d • Onsite

About The Position

The Quality Assurance Technician is responsible for verifying product quality, monitoring process effectiveness, managing non-conformances, and conducting internal audits. This role is crucial for driving continuous improvement in product quality and regulatory compliance. Personal development through formal training and collaborative work is essential. This position is considered safety-sensitive, meaning a lapse in attention could adversely affect the safety of others. The starting pay is $30.91/hour, with a schedule of Monday - Friday, 6:00 AM to 2:30 PM.

Requirements

• 1 year experience in food manufacturing quality control or 3 years experience in manufacturing quality control or 5 years experience in food manufacturing.
• Fluent in English communications (Verbal, Written, Reading).
• Proficient in algebraic math.
• Proficient with computer software and data entry.
• GED / high school diploma.
• Must be in “good standing” with the company, any written warning or above are not eligible to apply.
• Must have the ability to work on the Day shift during the training period. Shift hours will vary.

Nice To Haves

• Bachelor of Science (Microbiology, Chemistry, Food Sciences)
• Ability to present results and quality initiatives to an audience of 5-15 individuals.
• Proficient in statistical process control.
• Lean Six Sigma Green Belt certificate.
• Familiarity with FDA regulations.
• Experience with LDMS.
• Completion of a minimum of one level skill blocks signed off.

Responsibilities

• Verify packaging, product quality, and manufacturing processes.
• Perform testing on finished product samples and Work-in-progress (WIP) samples.
• Review and confirm accuracy of line monitoring records.
• Conduct regular Food Safety and Good Manufacturing Practices (GMP) inspections.
• Identify areas for improvement and recommend corrective actions.
• Collaborate with front-line associates to promote Food Safety and GMP awareness.
• Continuously seek and implement best practices to strengthen Food Safety and GMP culture.
• Submit quality metrics to leadership, including product mean and Cpk values for torques, net content, labels, pH, TA, ATP, and process completion and failure rates.
• Perform GMP and internal process audits across manufacturing functions: Ordering, Receiving, Storage, Blending, Processing, Packaging, Shipping.

Benefits

• Competitive compensation
• Generous 401(k) program in the US and similar programs in international
• Health benefits and programs that support both your physical and mental well-being
• Flexible work environment, depending on your role
• Meaningful opportunities to keep learning and growing
• Half-day Fridays, depending on your location

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED