This role is responsible for ensuring compliance to quality and food safety requirements and will work directly with QA management. The job is an individual contributor with no direct reports. The technician will review QA/HACCP paperwork, perform routine quality checks and audits, and develop databases as needed. The role requires an understanding of food production processes and safety procedures, including the use of personal protective equipment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED