Technician I, Quality Assurance

Monogram Foods•Haverhill, MA

2d•$20 - $33•Onsite

About The Position

Supervises employees and quality assurance activities for assigned area to produce a high-quality product within established standards for safety, quality, quantity, and housekeeping.

Requirements

Must be able to add, subtract, multiply and divide.
Support management decisions, talk positively and encourage happy environment.
Be knowledgeable of and follow the safety procedures as outlined by Monogram Foods.
Be knowledgeable of safe food handling practices, HACCP and quality control procedures in your department.
You must be able to speak, read and write in English.
Demonstrate a high level of energy drive and initiative.
The ability to be self-directed and maintain excellent organizational skills.

Nice To Haves

High school diploma or GED preferred.
Minimum 6 months of quality or related experience preferred.
Serve Safe Certified
Ability to work flexible hours and accept additional responsibilities as needed

Responsibilities

Supervises personnel assigned to specific duties relating to the adherence of the quality programs. These programs include: Safety Quality Food Certification (SQF), Hazard Analysis Critical Control Points (HACCP), Quality Management System (QMS), Standard Operating Procedures (SOP), Good Manufacturing Practices (GMP) and Micro lab procedures.
Documents, trains, and monitors that employees have applied new training.
Ensure a good follow-up of non-conformities.
Participate in daily plant walk-throughs.
Review and sign off on daily pre-operation inspection. This includes inspection of belts, tools, and verification log and sanitation.
Review daily pallet tickets and file with the QA documentation on designated production lines.
Review employee paperwork making sure it is free of errors and mistakes.
Perform regular quality checks on mixing procedures, codes, cooler-freezer temperatures, footbaths, and conduct appropriate follow-up with employees involved in these procedures.
Perform an ingredient check in, and work with the Purchasing department to get discrepancies resolved.
Monitor damaged ingredients and prepare non-conformance documentation and make recommendation for disposal and/or repair.
Conduct HACCP pre-shipment inspection.
Assist with customer complaints, collect and organize all paperwork for review to initiate a corrective action.