This role is responsible for identifying and reacting to Food Safety, Good Manufacturing Practices, and HACCP concerns. The technician will perform measurement, observation, and inspection of process and product to ensure products meet quality requirements according to specification. This includes tasks during startups, changeovers, line clearance, PM’s, and in-processing during the shift. The technician must follow GMP requirements and ensure that GMP type issues do not affect product integrity. They will also be responsible for creating and maintaining documentation, placing product on hold if it does not meet specifications, and visually inspecting/auditing product to ensure visual defect requirements are met. A strong understanding of Visual Quality Standards and sampling procedures is necessary.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED