Quality Assurance Tech - 2nd Shift

Bernatello's Foods•Kaukauna, WI

1d•$22•Onsite

About The Position

This is a full-time Quality Assurance Tech position on the 2nd shift. The role involves developing and implementing QA/QC programs, conducting audits and inspections, and providing food safety and quality training. The position requires collaboration with various departments to identify and resolve product safety and quality issues, ensure sanitation standards, and maintain regulatory compliance.

Requirements

Minimum one (1) year QA/QC experience in a manufacturing environment under HACCP, USDA and/or FDA preferred
Organized and detail oriented
Proficient in Microsoft Office suite, basic experience with laboratory software and manufacturing data

Nice To Haves

Training or degree (B.S. ideal) in Food Science, Microbiology, Chemistry, or related technical field, or combination of equivalent work experience required
Quality Auditor Certification preferred
Internal Auditing

Responsibilities

Collaborate with the Lead Practitioner/Quality Assurance Manager to develop and implement Food Safety, SQF fundamentals, and the Food Quality Plan across the facility.
Maintain the post-implementation facility SQF system, ensuring its integrity through validation and verification.
Coordinate and participate in special projects such as studies affecting food safety or product quality, trials of new products, process improvements and similar work.
Identify, evaluate and resolve plant product safety and quality issues as they arise.
Maintain and audit effective plant/sanitation programs.
Ensure proper equipment and plant sanitation through effective pre-operational inspections.
Review HACCP and GMP principles with new and existing employees.
Participate in SOP/SSOP development and maintenance, including annual reviews.
Coordinate Product Quality Evaluations.
Assist in the coordination of a comprehensive plant audit program, including HACCP critical control points, Good Manufacturing Practices (GMP’s), plant housekeeping, sanitation (COP, CIP and manual cleaning), bio-security systems and compliance with federal and state inspection agency regulations.
Maintain and audit glass and glass-like material monitoring program.
Participate in and support Quality Assurance Manager in regulatory inspections and/or customer audits, including routine regulatory sampling of products and water supplies.
Assist in the investigation and resolution of product contamination events.
Assist with the investigation and resolution of customer complaints.
Review the following topics with new and existing employees: HACCP principles, GMP principles, Food Safety and Quality SOP’s.