2nd Shift Quality Assurance Supervisor

CPFNAJackson, OH
Onsite

About The Position

Responsible for supervising compliance and execution of all facility food safety and food defense programs and practices (Food Safety, Pest Control, SQF, HACCP and Food Defense) to ensure that food products meet legal and food safety standards set by Company, Customer and regulatory authorities. This position provides leadership and instills regulatory awareness and commitment to safe quality food practices.

Requirements

  • Bachelor’s Degree- Food Science, Microbiology or related field
  • 5 years’ experience in a fast paced USDA/FDA Food Plant
  • Consider combination of experience with related coursework 7 years
  • Excellent problem solving and decision making skills
  • Strong organizational skills

Responsibilities

  • Enforce, develop and maintain Company Quality System including Food Safety Requirements and Company Quality Vision
  • SQF Code and Requirements
  • Knowledge of Quality Process
  • Assist Manufacturing to Meet Goals
  • Knowledge of Food Microbiology
  • Knowledge of Microsoft Office
  • Plant Data Management
  • Warehouse Management Programs
  • Able to Teach, Train Critical Positions hourly to Managers
  • Resource to Manufacturing, R&D – All Other Functional Groups
  • Attention to Detail
  • Train Facilitators & Operators to be more Proactive to Finding and Correcting Errors
  • Knowledge and Enforcement of Company Policies
  • Knowledge of Industry Policy & Standards
  • Knowledge & Enforcement of Regulatory & Auditory Guidelines
  • Risk Assessment
  • System Audits
  • Microbiological Risks
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