The Quality Assurance Manager directs and leads a team of individuals to ensure effective quality execution, continuous improvement and regulatory compliance. They will provide leadership within the facility to drive positive change through influence and example. This individual, in conjunction with plant operations, will build and maintain an effective culture of Food Safety and quality within the facility. The QA Manager is responsible for developing and maintaining facility systems and processes that ensure finished product is food safe and meets finished product specifications. This person should be a highly organized effective communicator with an inquisitive mind with the capacity to investigate and lead solution-based decision making in the plant.
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Job Type
Full-time
Career Level
Manager