Quality Assurance Lab Tech - Multiple Shifts Available

Herr Foods Inc.•Nottingham, PA

13d•Onsite

About The Position

Building a great career never tasted so good! We are currently seeking a qualified individual for our Full-Time QA Lab Tech position, to join our Nottingham, PA team! This role is eligible for up to a $250.00 retention bonus.

Requirements

Must complete a background check and pre-employment drug screen, as well as a preplacement screening which tests the ability to perform the physical requirements of the position.
Must be able to lift 25 pounds.
Must be able to work with latex gloves, airborne seasoning, cardboard dust, cleaning solutions, and hot water.
Must be able to work in a noisy and fast-paced environment.
Must be at least 18 years of age.
Good balance on slippery surfaces.
Sustain concentration for up to 3 hours at a time.

Responsibilities

Conduct hourly lab tests on the finished product packages weight
Perform Statistical averaging of test results.
Communicate test results to the shift supervisor and other key personnel.
Operate x-ray machines to inspect and test products as required.
Sample product and report the report the results in timely manner.
Compile product, package, and ingredient data as required.
Perform visual quality checks and locate products in the warehouse, production, and storage environment.
Ability to learn the testing processes and proper operating procedures for quality assurance lab equipment.
Communicate issues and information between shifts as required
Abide by all safe quality foods (SQF policies)
Ability to stand on production floor 3 hours at a time
Ensure that manufacturing data is accurately entered and tracked in the ERP system, including production orders, materials, and finished goods.
Update and maintain ERP records to reflect real-time data, including production status, material usage, and equipment maintenance.
Enter production and manufacturing data into the ERP system, including raw material consumption, machine usage, labor hours, and quality control data.
Track inventory levels in real-time and coordinate with the necessary teams to ensure timely material replenishment.
Other ERP responsibilities as assigned
Clean and sanitize work areas and food processing equipment, walls, floors etc. with the use of chemicals.
Must always wear proper personal protective equipment (PPE) when performing job duties.
Must follow all rules set by the Good Manufacturing Processes (GMP) and Safe Quality Foods (SQF) and attend all related meetings and/or training sessions.