QA Assistant Supervisors provide support in the supervision, training and development of designated Quality Assurance personnel to assure compliance to all company and customer quality and food safety requirements. In addition, he/she will support the department by covering for team members when needed or required. Monday-Saturday 2:30pm-1:30am Duties and Responsibilities: Effectively coaches, trains, and drives performance improvement of designated QA personnel. Audits Quality daily reports and systems (Sanitation, housekeeping/GMP's, traceability, CQI, and HACCP) for compliance, and reports deviations to Quality Management team for review. Is responsible for enforcing GMP rules. Supervises and supports QA team to ensure compliance to corporate specs. Assists in identifying raw product deficiencies and performance issues; oversees the application of necessary corrective actions. Coordinates the hold/release program for raw materials, packaging supplies and finished Expedites disposition on held products and/or materials. Acts as liaison for plant Kosher program. Coordinates completion and communication of periodic compliance data to the Corporate Quality Office. Ensures product specification book is up to date. Performs special assignments as required and directed (i.e. CQI evaluation). Provides leadership to the department during the absence of Quality Supervisors or Manager. Perform other duties as assigned. For example, but not limited to: Perform batch testing and bulk chemical testing when needed Perform shelf life, CQI and any project evaluation Support Pre-op inspection and ATP program Enter data's in computer and/or customer portal Follow-up and respond to customer complaint Perform PSCP line checks, OPRP and CCP line verification check Report PSCP, ATP, KOI and other data weekly or as needed Perform chemical and other supply inventory Review QA line paperwork, raw material sheets and calibration paperwork Verify and monitor chemical solution expiration Audit quality folder for compliance, accuracy and up to date data. Report any deviation to supervisor and/or QA manager. Verify accuracy of Hold, RPQC, HACCP Deviation, SDR, Raw Material log, etc. Ensure shelflife sample and micro sample are pulled Support ZLC function on processing floor Perform other duties as required or assigned. Regular and reliable attendance is an essential function of this position. Other Information: The statements herein are intended to describe the general nature and level of work being performed by employees, and are not to be construed, as an exhaustive list of responsibilities, duties and skills required of personnel so classified. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees