Food Safety Quality Assurance Supervisor (2nd Shift)

Monogram Foods•Village of Plover, WI

6d•Onsite

About The Position

Join Our Team at Monogram Foods! Are you passionate about ensuring food safety and quality in a fast-paced, innovative environment? Do you thrive on leading transformative initiatives and inspiring teams to achieve excellence? If so, Monogram Foods invites you to embark on a rewarding career journey with us! At Monogram Foods, we’re not just creating food products, we’re crafting experiences that bring families together. Since 2004, we’ve been at the forefront of food manufacturing, delivering exceptional products like meat snacks, appetizers, sandwiches, bacon, USDA baked goods, and more. With 12 state-of-the-art facilities across six states, we’re proud to be a leader in co-manufacturing, private label and food service channels. When you join Monogram Foods, you join a family of over 4,000 talented individuals dedicated to innovation, teamwork, and excellence. At our Plover, WI plants you can find our team members hard at work producing your favorite appetizers. portable snacks! Why Choose Monogram Foods? Innovation at the Core: Collaborate on cutting-edge food solutions that set industry benchmarks. Career Advancement: With our rapid growth and diverse product lines, you’ll have endless opportunities to develop and excel. Culture of Collaboration: Be part of a supportive team that values your contributions and celebrates your successes. Competitive Benefits: We offer a comprehensive benefits package, including competitive pay, health coverage, retirement plans, and professional development programs. Your Role: Monogram Foods strives to produce the best safe quality food which meets regulatory standards and is made with the best industry practices available. The Quality Assurance Supervisor is an essential position in accomplishing this goal. The Quality Assurance Supervisor supports the QA team members in monitoring the successful implantation and daily execution of plant policies and procedures.

Requirements

Bachelor’s degree in Food Science or related discipline preferred
3-5 Years of QA experience with a preference for food production
Strong field knowledge of current software and process technology.
Proficient in MS Office applications such as Excel, Outlook, PowerPoint, and Word. Proficient in basic computer software, such as spreadsheets, project tools, word documents and presentation programs.
Excellent verbal, technical written and interpersonal communication skills. An ability to break down highly technical discussion into understandable concepts for non-technical colleagues.
Must be 18 years or older.
Climb small ladders or platforms.
Use small hand tools for assembly of equipment.
Ability to tolerate humid, cool, hot, or wet working environments where applicable.
Wear appropriate PPE- frock, gloves, earplugs, slip-resistant boots, must be able to wash and sanitize hands to meet GMP Standards.
Strong self-confidence, versatile and flexible with willingness to work in a dynamic environment, adjusting to priorities with enthusiasm, intelligence, drive, innovation, commitment and integrity are all important characteristics.
Strong leadership ability and able to coach and mentor Quality Technicians.
Physical and mental ability to work in excess of 40 hours per week while helping create and work towards a Quality vision.

Responsibilities

Demonstrate proficiency and supervise quality assurance technicians under quality protocols such as SQF, HACCP, QMS, GMP and USDA.
Documents, trains, and monitors that employees have applied new training.
Ensure a good follow-up of non-conformities.
Participate in daily plant walk-throughs and internal Audits
Assist in preparation for third party audits.
Review daily records (paper and/or electronic).
Employee Training including but not limited to Compliance and Safety.
Data Tracking and Trending.
Prepare non-conformance reports.
Train, implement and help ensure compliance to Policies and Procedures.
Responsible for care and calibration of test equipment.
Monitor damaged ingredients and prepare non-conformance documentation and make recommendation for disposal and/or repair.
Conduct HACCP pre-shipment inspection.